1 1/3 Cups of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in 1 1/3 US cups? How much are 1 1/3 cups of crème fraîche in pounds?

The answer is:
1 1/3 US cups of crème fraîche is equivalent to 0.705 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of crème fraîche equals 0.705 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/3 US cups of crème fraîche is equal to 0.70501 pounds. All figures are approximate.

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US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.433 US cups of crème fraîche	=	0.229 pounds
0.533 US cups of crème fraîche	=	0.282 pounds
0.633 US cups of crème fraîche	=	0.335 pounds
0.733 US cups of crème fraîche	=	0.388 pounds
0.833 US cups of crème fraîche	=	0.441 pounds
0.933 US cups of crème fraîche	=	0.493 pounds
1.033 US cups of crème fraîche	=	0.546 pounds
1.133 US cups of crème fraîche	=	0.599 pounds
1.233 US cups of crème fraîche	=	0.652 pounds
1.33 US cups of crème fraîche	=	0.705 pounds

US cups of crème fraîche to pounds
1.33 US cups of crème fraîche	=	0.705 pounds
1.433 US cups of crème fraîche	=	0.758 pounds
1.533 US cups of crème fraîche	=	0.811 pounds
1.633 US cups of crème fraîche	=	0.864 pounds
1.733 US cups of crème fraîche	=	0.917 pounds
1.833 US cups of crème fraîche	=	0.969 pounds
1.933 US cups of crème fraîche	=	1.02 pounds
2.033 US cups of crème fraîche	=	1.08 pounds
2.133 US cups of crème fraîche	=	1.13 pounds
2.233 US cups of crème fraîche	=	1.18 pounds

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1 1/3 US cups of crème fraîche equals how many pounds?

1 1/3 US cups of crème fraîche is equivalent 0.705 ( ~ ³/₄) pounds.

How much is 0.705 pounds of crème fraîche in US cups?

0.705 pounds of crème fraîche equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.