1 1/3 Cups of Cream to Ounces Conversion

Question:
How many ounces of cream in 1 1/3 US cup? How much are 1 1/3 cup of cream in ounces?

The answer is:
1 1/3 US cup of cream is equivalent to 11.3 ( ~ 11 1/4) ounces(*)

Volume to 'Weight' Converter

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↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results:

1 1/3 US cup of cream equals 11.3 ( ~ 11 1/4) ounces. (*)
(*) To be more precise, 1 1/3 US cup of cream is equal to 11.28 ounces. All figures are approximate.

US cups of cream to ounces Chart

US cups of cream to ounces
0.433 US cup of cream = 3.66 ounces
0.533 US cup of cream = 4.51 ounces
0.633 US cup of cream = 5.36 ounces
0.733 US cup of cream = 6.2 ounces
0.833 US cup of cream = 7.05 ounces
0.933 US cup of cream = 7.9 ounces
1.033 US cup of cream = 8.74 ounces
1.133 US cup of cream = 9.59 ounces
1.233 US cup of cream = 10.4 ounces
1.33 US cup of cream = 11.3 ounces
US cups of cream to ounces
1.33 US cup of cream = 11.3 ounces
1.433 US cup of cream = 12.1 ounces
1.533 US cup of cream = 13 ounces
1.633 US cup of cream = 13.8 ounces
1.733 US cup of cream = 14.7 ounces
1.833 US cup of cream = 15.5 ounces
1.933 US cup of cream = 16.4 ounces
2.033 US cups of cream = 17.2 ounces
2.133 US cups of cream = 18 ounces
2.233 US cups of cream = 18.9 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 1/3 US cup of cream equals how many ounces?

1 1/3 US cup of cream is equivalent 11.3 ( ~ 11 1/4) ounces.

How much is 11.3 ounces of cream in US cups?

11.3 ounces of cream equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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