1 1/3 Cups of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1 1/3 US cups? How much are 1 1/3 cups of dry pasta in grams?

The answer is:
1 1/3 US cups of dry pasta is equivalent to 133 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 1/3 US cups of dry pasta equals 133 grams. (*)
(*) To be more precise, 1 1/3 US cups of dry pasta is equal to 133.4 grams. All figures are approximate.

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US cups of dry pasta to grams Chart

US cups of dry pasta to grams
0.433 US cups of dry pasta	=	43.3 grams
0.533 US cups of dry pasta	=	53.3 grams
0.633 US cups of dry pasta	=	63.3 grams
0.733 US cups of dry pasta	=	73.4 grams
0.833 US cups of dry pasta	=	83.4 grams
0.933 US cups of dry pasta	=	93.4 grams
1.033 US cups of dry pasta	=	103 grams
1.133 US cups of dry pasta	=	113 grams
1.233 US cups of dry pasta	=	123 grams
1.33 US cups of dry pasta	=	133 grams

US cups of dry pasta to grams
1.33 US cups of dry pasta	=	133 grams
1.433 US cups of dry pasta	=	143 grams
1.533 US cups of dry pasta	=	153 grams
1.633 US cups of dry pasta	=	163 grams
1.733 US cups of dry pasta	=	173 grams
1.833 US cups of dry pasta	=	183 grams
1.933 US cups of dry pasta	=	193 grams
2.033 US cups of dry pasta	=	203 grams
2.133 US cups of dry pasta	=	213 grams
2.233 US cups of dry pasta	=	223 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/3 US cups of dry pasta equals how many grams?

1 1/3 US cups of dry pasta is equivalent 133 grams.

How much is 133 grams of dry pasta in US cups?

133 grams of dry pasta equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.