1 1/3 Cups of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1 1/3 US cup? How much are 1 1/3 cup of dry pasta in pounds?

The answer is:
1 1/3 US cup of dry pasta is equivalent to 0.294 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of dry pasta equals 0.294 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 1/3 US cup of dry pasta is equal to 0.2941 pound. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.433 US cup of dry pasta = 0.0955 pound
0.533 US cup of dry pasta = 0.118 pound
0.633 US cup of dry pasta = 0.14 pound
0.733 US cup of dry pasta = 0.162 pound
0.833 US cup of dry pasta = 0.184 pound
0.933 US cup of dry pasta = 0.206 pound
1.033 US cup of dry pasta = 0.228 pound
1.133 US cup of dry pasta = 0.25 pound
1.233 US cup of dry pasta = 0.272 pound
1.33 US cup of dry pasta = 0.294 pound
US cups of dry pasta to pounds
1.33 US cup of dry pasta = 0.294 pound
1.433 US cup of dry pasta = 0.316 pound
1.533 US cup of dry pasta = 0.338 pound
1.633 US cup of dry pasta = 0.36 pound
1.733 US cup of dry pasta = 0.382 pound
1.833 US cup of dry pasta = 0.404 pound
1.933 US cup of dry pasta = 0.426 pound
2.033 US cups of dry pasta = 0.449 pound
2.133 US cups of dry pasta = 0.471 pound
2.233 US cups of dry pasta = 0.493 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/3 US cup of dry pasta equals how many pounds?

1 1/3 US cup of dry pasta is equivalent 0.294 ( ~ 1/4) pound.

How much is 0.294 pound of dry pasta in US cups?

0.294 pound of dry pasta equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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