1 1/3 Cups of Flour to Pounds Conversion

Question:
How many pounds of flour in 1 1/3 US cups? How much are 1 1/3 cups of flour in pounds?

The answer is:
1 1/3 US cups of flour is equivalent to 0.367 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/3 US cups of flour equals 0.367 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/3 US cups of flour is equal to 0.36711 pounds. All figures are approximate.

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US cups of flour to pounds Chart

US cups of flour to pounds
0.433 US cups of flour	=	0.119 pounds
0.533 US cups of flour	=	0.147 pounds
0.633 US cups of flour	=	0.174 pounds
0.733 US cups of flour	=	0.202 pounds
0.833 US cups of flour	=	0.229 pounds
0.933 US cups of flour	=	0.257 pounds
1.033 US cups of flour	=	0.284 pounds
1.133 US cups of flour	=	0.312 pounds
1.233 US cups of flour	=	0.34 pounds
1.33 US cups of flour	=	0.367 pounds

US cups of flour to pounds
1.33 US cups of flour	=	0.367 pounds
1.433 US cups of flour	=	0.395 pounds
1.533 US cups of flour	=	0.422 pounds
1.633 US cups of flour	=	0.45 pounds
1.733 US cups of flour	=	0.477 pounds
1.833 US cups of flour	=	0.505 pounds
1.933 US cups of flour	=	0.532 pounds
2.033 US cups of flour	=	0.56 pounds
2.133 US cups of flour	=	0.587 pounds
2.233 US cups of flour	=	0.615 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 1/3 US cups of flour equals how many pounds?

1 1/3 US cups of flour is equivalent 0.367 ( ~ ¹/₄) pounds.

How much is 0.367 pounds of flour in US cups?

0.367 pounds of flour equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.