1 1/3 Cups of Gelatin Powder to Pounds Conversion

Question:
How many pounds of gelatin powder in 1 1/3 US cup? How much are 1 1/3 cup of gelatin powder in pounds?

The answer is:
1 1/3 US cup of gelatin powder is equivalent to 0.441 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of gelatin powder equals 0.441 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of gelatin powder is equal to 0.44081 pound. All figures are approximate.

US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.433 US cup of gelatin powder = 0.143 pound
0.533 US cup of gelatin powder = 0.176 pound
0.633 US cup of gelatin powder = 0.209 pound
0.733 US cup of gelatin powder = 0.242 pound
0.833 US cup of gelatin powder = 0.275 pound
0.933 US cup of gelatin powder = 0.309 pound
1.033 US cup of gelatin powder = 0.342 pound
1.133 US cup of gelatin powder = 0.375 pound
1.233 US cup of gelatin powder = 0.408 pound
1.33 US cup of gelatin powder = 0.441 pound
US cups of gelatin powder to pounds
1.33 US cup of gelatin powder = 0.441 pound
1.433 US cup of gelatin powder = 0.474 pound
1.533 US cup of gelatin powder = 0.507 pound
1.633 US cup of gelatin powder = 0.54 pound
1.733 US cup of gelatin powder = 0.573 pound
1.833 US cup of gelatin powder = 0.606 pound
1.933 US cup of gelatin powder = 0.639 pound
2.033 US cups of gelatin powder = 0.672 pound
2.133 US cups of gelatin powder = 0.705 pound
2.233 US cups of gelatin powder = 0.738 pound

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 1/3 US cup of gelatin powder equals how many pounds?

1 1/3 US cup of gelatin powder is equivalent 0.441 ( ~ 1/2) pound.

How much is 0.441 pound of gelatin powder in US cups?

0.441 pound of gelatin powder equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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