1 1/3 Cups of Gelatin Powder to Pounds Conversion

Question:
How many pounds of gelatin powder in 1 1/3 US cups? How much are 1 1/3 cups of gelatin powder in pounds?

The answer is:
1 1/3 US cups of gelatin powder is equivalent to 0.441 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of gelatin powder equals 0.441 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of gelatin powder is equal to 0.44081 pounds. All figures are approximate.

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US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.433 US cups of gelatin powder	=	0.143 pounds
0.533 US cups of gelatin powder	=	0.176 pounds
0.633 US cups of gelatin powder	=	0.209 pounds
0.733 US cups of gelatin powder	=	0.242 pounds
0.833 US cups of gelatin powder	=	0.275 pounds
0.933 US cups of gelatin powder	=	0.309 pounds
1.033 US cups of gelatin powder	=	0.342 pounds
1.133 US cups of gelatin powder	=	0.375 pounds
1.233 US cups of gelatin powder	=	0.408 pounds
1.33 US cups of gelatin powder	=	0.441 pounds

US cups of gelatin powder to pounds
1.33 US cups of gelatin powder	=	0.441 pounds
1.433 US cups of gelatin powder	=	0.474 pounds
1.533 US cups of gelatin powder	=	0.507 pounds
1.633 US cups of gelatin powder	=	0.54 pounds
1.733 US cups of gelatin powder	=	0.573 pounds
1.833 US cups of gelatin powder	=	0.606 pounds
1.933 US cups of gelatin powder	=	0.639 pounds
2.033 US cups of gelatin powder	=	0.672 pounds
2.133 US cups of gelatin powder	=	0.705 pounds
2.233 US cups of gelatin powder	=	0.738 pounds

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 1/3 US cups of gelatin powder equals how many pounds?

1 1/3 US cups of gelatin powder is equivalent 0.441 ( ~ ¹/₂) pounds.

How much is 0.441 pounds of gelatin powder in US cups?

0.441 pounds of gelatin powder equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.