1 1/3 Cups of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in 1 1/3 US cup? How much are 1 1/3 cup of gold medal bread flour in grams?

The answer is:
1 1/3 US cup of gold medal bread flour is equivalent to 180 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of gold medal bread flour equals 180 grams. (*)
(*) To be more precise, 1 1/3 US cup of gold medal bread flour is equal to 180.08 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
0.433 US cup of gold medal bread flour = 58.5 grams
0.533 US cup of gold medal bread flour = 72 grams
0.633 US cup of gold medal bread flour = 85.5 grams
0.733 US cup of gold medal bread flour = 99 grams
0.833 US cup of gold medal bread flour = 113 grams
0.933 US cup of gold medal bread flour = 126 grams
1.033 US cup of gold medal bread flour = 140 grams
1.133 US cup of gold medal bread flour = 153 grams
1.233 US cup of gold medal bread flour = 167 grams
1.33 US cup of gold medal bread flour = 180 grams
US cups of gold medal bread flour to grams
1.33 US cup of gold medal bread flour = 180 grams
1.433 US cup of gold medal bread flour = 194 grams
1.533 US cup of gold medal bread flour = 207 grams
1.633 US cup of gold medal bread flour = 221 grams
1.733 US cup of gold medal bread flour = 234 grams
1.833 US cup of gold medal bread flour = 248 grams
1.933 US cup of gold medal bread flour = 261 grams
2.033 US cups of gold medal bread flour = 275 grams
2.133 US cups of gold medal bread flour = 288 grams
2.233 US cups of gold medal bread flour = 302 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

1 1/3 US cup of gold medal bread flour equals how many grams?

1 1/3 US cup of gold medal bread flour is equivalent 180 grams.

How much is 180 grams of gold medal bread flour in US cups?

180 grams of gold medal bread flour equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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