1 1/3 Cups of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 1 1/3 US cup? How much are 1 1/3 cup of golden syrup in grams?

The answer is:
1 1/3 US cup of golden syrup is equivalent to 466 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of golden syrup equals 466 grams. (*)
(*) To be more precise, 1 1/3 US cup of golden syrup is equal to 466.44 grams. All figures are approximate.

US cups of golden syrup to grams Chart

US cups of golden syrup to grams
0.433 US cup of golden syrup = 152 grams
0.533 US cup of golden syrup = 187 grams
0.633 US cup of golden syrup = 221 grams
0.733 US cup of golden syrup = 256 grams
0.833 US cup of golden syrup = 291 grams
0.933 US cup of golden syrup = 326 grams
1.033 US cup of golden syrup = 361 grams
1.133 US cup of golden syrup = 396 grams
1.233 US cup of golden syrup = 431 grams
1.33 US cup of golden syrup = 466 grams
US cups of golden syrup to grams
1.33 US cup of golden syrup = 466 grams
1.433 US cup of golden syrup = 501 grams
1.533 US cup of golden syrup = 536 grams
1.633 US cup of golden syrup = 571 grams
1.733 US cup of golden syrup = 606 grams
1.833 US cup of golden syrup = 641 grams
1.933 US cup of golden syrup = 676 grams
2.033 US cups of golden syrup = 711 grams
2.133 US cups of golden syrup = 746 grams
2.233 US cups of golden syrup = 781 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 1/3 US cup of golden syrup equals how many grams?

1 1/3 US cup of golden syrup is equivalent 466 grams.

How much is 466 grams of golden syrup in US cups?

466 grams of golden syrup equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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