1 1/3 Cups of Golden Syrup to Lb Conversion

Question:
How many pounds of golden syrup in 1 1/3 US cup? How much are 1 1/3 cup of golden syrup in lb?

The answer is:
1 1/3 US cup of golden syrup is equivalent to 1.03 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of golden syrup equals 1.03 ( ~ 1) pound. (*)
(*) To be more precise, 1 1/3 US cup of golden syrup is equal to 1.0283 pound. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.433 US cup of golden syrup = 0.334 pound
0.533 US cup of golden syrup = 0.411 pound
0.633 US cup of golden syrup = 0.488 pound
0.733 US cup of golden syrup = 0.565 pound
0.833 US cup of golden syrup = 0.643 pound
0.933 US cup of golden syrup = 0.72 pound
1.033 US cup of golden syrup = 0.797 pound
1.133 US cup of golden syrup = 0.874 pound
1.233 US cup of golden syrup = 0.951 pound
1.33 US cup of golden syrup = 1.03 pound
US cups of golden syrup to pounds
1.33 US cup of golden syrup = 1.03 pound
1.433 US cup of golden syrup = 1.11 pound
1.533 US cup of golden syrup = 1.18 pound
1.633 US cup of golden syrup = 1.26 pound
1.733 US cup of golden syrup = 1.34 pound
1.833 US cup of golden syrup = 1.41 pound
1.933 US cup of golden syrup = 1.49 pound
2.033 US cups of golden syrup = 1.57 pound
2.133 US cups of golden syrup = 1.65 pound
2.233 US cups of golden syrup = 1.72 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 1/3 US cup of golden syrup equals how many pounds?

1 1/3 US cup of golden syrup is equivalent 1.03 ( ~ 1) pound.

How much is 1.03 pound of golden syrup in US cups?

1.03 pound of golden syrup equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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