1 1/3 Cups of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1 1/3 US cup? How much are 1 1/3 cup of golden syrup in ounces?

The answer is:
1 1/3 US cup of golden syrup is equivalent to 16.5 ( ~ 16 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of golden syrup equals 16.5 ( ~ 16 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US cup of golden syrup is equal to 16.453 ounces. All figures are approximate.

US cups of golden syrup to ounces Chart

US cups of golden syrup to ounces
0.433 US cup of golden syrup = 5.34 ounces
0.533 US cup of golden syrup = 6.58 ounces
0.633 US cup of golden syrup = 7.81 ounces
0.733 US cup of golden syrup = 9.05 ounces
0.833 US cup of golden syrup = 10.3 ounces
0.933 US cup of golden syrup = 11.5 ounces
1.033 US cup of golden syrup = 12.8 ounces
1.133 US cup of golden syrup = 14 ounces
1.233 US cup of golden syrup = 15.2 ounces
1.33 US cup of golden syrup = 16.5 ounces
US cups of golden syrup to ounces
1.33 US cup of golden syrup = 16.5 ounces
1.433 US cup of golden syrup = 17.7 ounces
1.533 US cup of golden syrup = 18.9 ounces
1.633 US cup of golden syrup = 20.2 ounces
1.733 US cup of golden syrup = 21.4 ounces
1.833 US cup of golden syrup = 22.6 ounces
1.933 US cup of golden syrup = 23.9 ounces
2.033 US cups of golden syrup = 25.1 ounces
2.133 US cups of golden syrup = 26.3 ounces
2.233 US cups of golden syrup = 27.6 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 1/3 US cup of golden syrup equals how many ounces?

1 1/3 US cup of golden syrup is equivalent 16.5 ( ~ 16 1/2) ounces.

How much is 16.5 ounces of golden syrup in US cups?

16.5 ounces of golden syrup equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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