1 1/3 Cups of Graham Flour to Pounds Conversion

Question:
How many pounds of graham flour in 1 1/3 US cups? How much are 1 1/3 cups of graham flour in pounds?

The answer is:
1 1/3 US cups of graham flour is equivalent to 0.417 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of graham flour equals 0.417 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of graham flour is equal to 0.41717 pounds. All figures are approximate.

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US cups of graham flour to pounds Chart

US cups of graham flour to pounds
0.433 US cups of graham flour	=	0.136 pounds
0.533 US cups of graham flour	=	0.167 pounds
0.633 US cups of graham flour	=	0.198 pounds
0.733 US cups of graham flour	=	0.229 pounds
0.833 US cups of graham flour	=	0.261 pounds
0.933 US cups of graham flour	=	0.292 pounds
1.033 US cups of graham flour	=	0.323 pounds
1.133 US cups of graham flour	=	0.355 pounds
1.233 US cups of graham flour	=	0.386 pounds
1.33 US cups of graham flour	=	0.417 pounds

US cups of graham flour to pounds
1.33 US cups of graham flour	=	0.417 pounds
1.433 US cups of graham flour	=	0.448 pounds
1.533 US cups of graham flour	=	0.48 pounds
1.633 US cups of graham flour	=	0.511 pounds
1.733 US cups of graham flour	=	0.542 pounds
1.833 US cups of graham flour	=	0.574 pounds
1.933 US cups of graham flour	=	0.605 pounds
2.033 US cups of graham flour	=	0.636 pounds
2.133 US cups of graham flour	=	0.668 pounds
2.233 US cups of graham flour	=	0.699 pounds

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 1/3 US cups of graham flour equals how many pounds?

1 1/3 US cups of graham flour is equivalent 0.417 ( ~ ¹/₂) pounds.

How much is 0.417 pounds of graham flour in US cups?

0.417 pounds of graham flour equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.