1 1/3 Cups of Granulated Sugar to Lb Conversion

Question:
How many pounds of granulated sugar in 1 1/3 US cups? How much are 1 1/3 cups of granulated sugar in lb?

The answer is:
1 1/3 US cups of granulated sugar is equivalent to 0.588 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cups of granulated sugar equals 0.588 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 1/3 US cups of granulated sugar is equal to 0.58751 pounds. All figures are approximate.

US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.433 US cups of granulated sugar = 0.191 pounds
0.533 US cups of granulated sugar = 0.235 pounds
0.633 US cups of granulated sugar = 0.279 pounds
0.733 US cups of granulated sugar = 0.323 pounds
0.833 US cups of granulated sugar = 0.367 pounds
0.933 US cups of granulated sugar = 0.411 pounds
1.033 US cups of granulated sugar = 0.455 pounds
1.133 US cups of granulated sugar = 0.499 pounds
1.233 US cups of granulated sugar = 0.543 pounds
1.33 US cups of granulated sugar = 0.588 pounds
US cups of granulated sugar to pounds
1.33 US cups of granulated sugar = 0.588 pounds
1.433 US cups of granulated sugar = 0.632 pounds
1.533 US cups of granulated sugar = 0.676 pounds
1.633 US cups of granulated sugar = 0.72 pounds
1.733 US cups of granulated sugar = 0.764 pounds
1.833 US cups of granulated sugar = 0.808 pounds
1.933 US cups of granulated sugar = 0.852 pounds
2.033 US cups of granulated sugar = 0.896 pounds
2.133 US cups of granulated sugar = 0.94 pounds
2.233 US cups of granulated sugar = 0.984 pounds

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1 1/3 US cups of granulated sugar equals how many pounds?

1 1/3 US cups of granulated sugar is equivalent 0.588 ( ~ 1/2) pounds.

How much is 0.588 pounds of granulated sugar in US cups?

0.588 pounds of granulated sugar equals 1 1/3 ( ~ 1 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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