1 1/3 Cups of Icing Sugar to Pounds Conversion
Question:
How many pounds of icing sugar in 1 1/3 US cups? How much are 1 1/3 cups of icing sugar in pounds?
The answer is:
1 1/3 US cups of icing sugar is equivalent to 0.367 ( ~
Volume to 'Weight' Converter
US cups of icing sugar to pounds Chart
US cups of icing sugar to pounds | ||
---|---|---|
0.433 US cups of icing sugar | = | 0.119 pounds |
0.533 US cups of icing sugar | = | 0.147 pounds |
0.633 US cups of icing sugar | = | 0.174 pounds |
0.733 US cups of icing sugar | = | 0.202 pounds |
0.833 US cups of icing sugar | = | 0.229 pounds |
0.933 US cups of icing sugar | = | 0.257 pounds |
1.033 US cups of icing sugar | = | 0.284 pounds |
1.133 US cups of icing sugar | = | 0.312 pounds |
1.233 US cups of icing sugar | = | 0.34 pounds |
1.33 US cups of icing sugar | = | 0.367 pounds |
US cups of icing sugar to pounds | ||
---|---|---|
1.33 US cups of icing sugar | = | 0.367 pounds |
1.433 US cups of icing sugar | = | 0.395 pounds |
1.533 US cups of icing sugar | = | 0.422 pounds |
1.633 US cups of icing sugar | = | 0.45 pounds |
1.733 US cups of icing sugar | = | 0.477 pounds |
1.833 US cups of icing sugar | = | 0.505 pounds |
1.933 US cups of icing sugar | = | 0.532 pounds |
2.033 US cups of icing sugar | = | 0.56 pounds |
2.133 US cups of icing sugar | = | 0.587 pounds |
2.233 US cups of icing sugar | = | 0.615 pounds |
Note: some values may be rounded.
FAQs on icing sugar weight to volume conversion
1 1/3 US cups of icing sugar equals how many pounds?
1 1/3 US cups of icing sugar is equivalent 0.367 ( ~
How much is 0.367 pounds of icing sugar in US cups?
0.367 pounds of icing sugar equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.