1 1/3 Cups of Melted Butter to Ounces Conversion
Question:
How many ounces of melted butter in 1 1/3 US cup? How much are 1 1/3 cup of melted butter in ounces?
The answer is:
1 1/3 US cup of melted butter is equivalent to 11.3 ( ~ 11
Volume to 'Weight' Converter
US cups of melted butter to ounces Chart
US cups of melted butter to ounces | ||
---|---|---|
0.433 US cup of melted butter | = | 3.66 ounces |
0.533 US cup of melted butter | = | 4.51 ounces |
0.633 US cup of melted butter | = | 5.36 ounces |
0.733 US cup of melted butter | = | 6.2 ounces |
0.833 US cup of melted butter | = | 7.05 ounces |
0.933 US cup of melted butter | = | 7.9 ounces |
1.033 US cup of melted butter | = | 8.74 ounces |
1.133 US cup of melted butter | = | 9.59 ounces |
1.233 US cup of melted butter | = | 10.4 ounces |
1.33 US cup of melted butter | = | 11.3 ounces |
US cups of melted butter to ounces | ||
---|---|---|
1.33 US cup of melted butter | = | 11.3 ounces |
1.433 US cup of melted butter | = | 12.1 ounces |
1.533 US cup of melted butter | = | 13 ounces |
1.633 US cup of melted butter | = | 13.8 ounces |
1.733 US cup of melted butter | = | 14.7 ounces |
1.833 US cup of melted butter | = | 15.5 ounces |
1.933 US cup of melted butter | = | 16.4 ounces |
2.033 US cups of melted butter | = | 17.2 ounces |
2.133 US cups of melted butter | = | 18 ounces |
2.233 US cups of melted butter | = | 18.9 ounces |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
1 1/3 US cup of melted butter equals how many ounces?
1 1/3 US cup of melted butter is equivalent 11.3 ( ~ 11
How much is 11.3 ounces of melted butter in US cups?
11.3 ounces of melted butter equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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