1 1/3 Cups of Non Fat Milk to Lb Conversion

Question:
How many pounds of non fat milk in 1 1/3 US cups? How much are 1 1/3 cups of non fat milk in lb?

The answer is:
1 1/3 US cups of non fat milk is equivalent to 0.72 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/3 US cups of non fat milk equals 0.72 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/3 US cups of non fat milk is equal to 0.72031 pounds. All figures are approximate.

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US cups of non fat milk to pounds Chart

US cups of non fat milk to pounds
0.433 US cups of non fat milk	=	0.234 pounds
0.533 US cups of non fat milk	=	0.288 pounds
0.633 US cups of non fat milk	=	0.342 pounds
0.733 US cups of non fat milk	=	0.396 pounds
0.833 US cups of non fat milk	=	0.45 pounds
0.933 US cups of non fat milk	=	0.504 pounds
1.033 US cups of non fat milk	=	0.558 pounds
1.133 US cups of non fat milk	=	0.612 pounds
1.233 US cups of non fat milk	=	0.666 pounds
1.33 US cups of non fat milk	=	0.72 pounds

US cups of non fat milk to pounds
1.33 US cups of non fat milk	=	0.72 pounds
1.433 US cups of non fat milk	=	0.774 pounds
1.533 US cups of non fat milk	=	0.828 pounds
1.633 US cups of non fat milk	=	0.882 pounds
1.733 US cups of non fat milk	=	0.936 pounds
1.833 US cups of non fat milk	=	0.99 pounds
1.933 US cups of non fat milk	=	1.04 pounds
2.033 US cups of non fat milk	=	1.1 pounds
2.133 US cups of non fat milk	=	1.15 pounds
2.233 US cups of non fat milk	=	1.21 pounds

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 1/3 US cups of non fat milk equals how many pounds?

1 1/3 US cups of non fat milk is equivalent 0.72 ( ~ ³/₄) pounds.

How much is 0.72 pounds of non fat milk in US cups?

0.72 pounds of non fat milk equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.