1 1/3 Cups of Powdered Onion to Pounds Conversion

Question:
How many pounds of powdered onion in 1 1/3 US cup? How much are 1 1/3 cup of powdered onion in pounds?

The answer is:
1 1/3 US cup of powdered onion is equivalent to 0.278 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of powdered onion equals 0.278 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 1/3 US cup of powdered onion is equal to 0.27811 pound. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
0.433 US cup of powdered onion = 0.0903 pound
0.533 US cup of powdered onion = 0.111 pound
0.633 US cup of powdered onion = 0.132 pound
0.733 US cup of powdered onion = 0.153 pound
0.833 US cup of powdered onion = 0.174 pound
0.933 US cup of powdered onion = 0.195 pound
1.033 US cup of powdered onion = 0.216 pound
1.133 US cup of powdered onion = 0.236 pound
1.233 US cup of powdered onion = 0.257 pound
1.33 US cup of powdered onion = 0.278 pound
US cups of powdered onion to pounds
1.33 US cup of powdered onion = 0.278 pound
1.433 US cup of powdered onion = 0.299 pound
1.533 US cup of powdered onion = 0.32 pound
1.633 US cup of powdered onion = 0.341 pound
1.733 US cup of powdered onion = 0.362 pound
1.833 US cup of powdered onion = 0.382 pound
1.933 US cup of powdered onion = 0.403 pound
2.033 US cups of powdered onion = 0.424 pound
2.133 US cups of powdered onion = 0.445 pound
2.233 US cups of powdered onion = 0.466 pound

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

1 1/3 US cup of powdered onion equals how many pounds?

1 1/3 US cup of powdered onion is equivalent 0.278 ( ~ 1/4) pound.

How much is 0.278 pound of powdered onion in US cups?

0.278 pound of powdered onion equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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