1 1/3 Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1 1/3 US cups? How much are 1 1/3 cups of powdered sugar in pounds?

The answer is:
1 1/3 US cups of powdered sugar is equivalent to 0.329 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of powdered sugar equals 0.329 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/3 US cups of powdered sugar is equal to 0.32887 pounds. All figures are approximate.

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US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.433 US cups of powdered sugar	=	0.107 pounds
0.533 US cups of powdered sugar	=	0.131 pounds
0.633 US cups of powdered sugar	=	0.156 pounds
0.733 US cups of powdered sugar	=	0.181 pounds
0.833 US cups of powdered sugar	=	0.206 pounds
0.933 US cups of powdered sugar	=	0.23 pounds
1.033 US cups of powdered sugar	=	0.255 pounds
1.133 US cups of powdered sugar	=	0.28 pounds
1.233 US cups of powdered sugar	=	0.304 pounds
1.33 US cups of powdered sugar	=	0.329 pounds

US cups of powdered sugar to pounds
1.33 US cups of powdered sugar	=	0.329 pounds
1.433 US cups of powdered sugar	=	0.354 pounds
1.533 US cups of powdered sugar	=	0.378 pounds
1.633 US cups of powdered sugar	=	0.403 pounds
1.733 US cups of powdered sugar	=	0.428 pounds
1.833 US cups of powdered sugar	=	0.452 pounds
1.933 US cups of powdered sugar	=	0.477 pounds
2.033 US cups of powdered sugar	=	0.502 pounds
2.133 US cups of powdered sugar	=	0.526 pounds
2.233 US cups of powdered sugar	=	0.551 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 1/3 US cups of powdered sugar equals how many pounds?

1 1/3 US cups of powdered sugar is equivalent 0.329 ( ~ ¹/₄) pounds.

How much is 0.329 pounds of powdered sugar in US cups?

0.329 pounds of powdered sugar equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.