1 1/3 Cups of Ricotta to Lb Conversion

Question:
How many pounds of ricotta in 1 1/3 US cups? How much are 1 1/3 cups of ricotta in lb?

The answer is:
1 1/3 US cups of ricotta is equivalent to 0.735 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 1/3 US cups of ricotta equals 0.735 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/3 US cups of ricotta is equal to 0.73491 pounds. All figures are approximate.

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US cups of ricotta to pounds Chart

US cups of ricotta to pounds
0.433 US cups of ricotta	=	0.239 pounds
0.533 US cups of ricotta	=	0.294 pounds
0.633 US cups of ricotta	=	0.349 pounds
0.733 US cups of ricotta	=	0.404 pounds
0.833 US cups of ricotta	=	0.459 pounds
0.933 US cups of ricotta	=	0.514 pounds
1.033 US cups of ricotta	=	0.57 pounds
1.133 US cups of ricotta	=	0.625 pounds
1.233 US cups of ricotta	=	0.68 pounds
1.33 US cups of ricotta	=	0.735 pounds

US cups of ricotta to pounds
1.33 US cups of ricotta	=	0.735 pounds
1.433 US cups of ricotta	=	0.79 pounds
1.533 US cups of ricotta	=	0.845 pounds
1.633 US cups of ricotta	=	0.9 pounds
1.733 US cups of ricotta	=	0.955 pounds
1.833 US cups of ricotta	=	1.01 pounds
1.933 US cups of ricotta	=	1.07 pounds
2.033 US cups of ricotta	=	1.12 pounds
2.133 US cups of ricotta	=	1.18 pounds
2.233 US cups of ricotta	=	1.23 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

1 1/3 US cups of ricotta equals how many pounds?

1 1/3 US cups of ricotta is equivalent 0.735 ( ~ ³/₄) pounds.

How much is 0.735 pounds of ricotta in US cups?

0.735 pounds of ricotta equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.