1 1/3 Cups of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 1 1/3 US cups? How much are 1 1/3 cups of shea butter in grams?

The answer is:
1 1/3 US cups of shea butter is equivalent to 286 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/3 US cups of shea butter equals 286 grams. (*)
(*) To be more precise, 1 1/3 US cups of shea butter is equal to 285.73 grams. All figures are approximate.

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US cups of shea butter to grams Chart

US cups of shea butter to grams
0.433 US cups of shea butter	=	92.8 grams
0.533 US cups of shea butter	=	114 grams
0.633 US cups of shea butter	=	136 grams
0.733 US cups of shea butter	=	157 grams
0.833 US cups of shea butter	=	179 grams
0.933 US cups of shea butter	=	200 grams
1.033 US cups of shea butter	=	221 grams
1.133 US cups of shea butter	=	243 grams
1.233 US cups of shea butter	=	264 grams
1.33 US cups of shea butter	=	286 grams

US cups of shea butter to grams
1.33 US cups of shea butter	=	286 grams
1.433 US cups of shea butter	=	307 grams
1.533 US cups of shea butter	=	329 grams
1.633 US cups of shea butter	=	350 grams
1.733 US cups of shea butter	=	371 grams
1.833 US cups of shea butter	=	393 grams
1.933 US cups of shea butter	=	414 grams
2.033 US cups of shea butter	=	436 grams
2.133 US cups of shea butter	=	457 grams
2.233 US cups of shea butter	=	479 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/3 US cups of shea butter equals how many grams?

1 1/3 US cups of shea butter is equivalent 286 grams.

How much is 286 grams of shea butter in US cups?

286 grams of shea butter equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.