1 1/3 Cups of Shelled Green Peas to Lb Conversion

Question:
How many pounds of shelled green peas in 1 1/3 US cup? How much are 1 1/3 cup of shelled green peas in lb?

The answer is:
1 1/3 US cup of shelled green peas is equivalent to 0.426 ( ~ 1/2) pound(*)

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Results:

1 1/3 US cup of shelled green peas equals 0.426 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of shelled green peas is equal to 0.4262 pound. All figures are approximate.

US cups of shelled green peas to pounds Chart

US cups of shelled green peas to pounds
0.433 US cup of shelled green peas = 0.138 pound
0.533 US cup of shelled green peas = 0.17 pound
0.633 US cup of shelled green peas = 0.202 pound
0.733 US cup of shelled green peas = 0.234 pound
0.833 US cup of shelled green peas = 0.266 pound
0.933 US cup of shelled green peas = 0.298 pound
1.033 US cup of shelled green peas = 0.33 pound
1.133 US cup of shelled green peas = 0.362 pound
1.233 US cup of shelled green peas = 0.394 pound
1.33 US cup of shelled green peas = 0.426 pound
US cups of shelled green peas to pounds
1.33 US cup of shelled green peas = 0.426 pound
1.433 US cup of shelled green peas = 0.458 pound
1.533 US cup of shelled green peas = 0.49 pound
1.633 US cup of shelled green peas = 0.522 pound
1.733 US cup of shelled green peas = 0.554 pound
1.833 US cup of shelled green peas = 0.586 pound
1.933 US cup of shelled green peas = 0.618 pound
2.033 US cups of shelled green peas = 0.65 pound
2.133 US cups of shelled green peas = 0.682 pound
2.233 US cups of shelled green peas = 0.714 pound

Note: some values may be rounded.

FAQs on shelled green peas weight to volume conversion

1 1/3 US cup of shelled green peas equals how many pounds?

1 1/3 US cup of shelled green peas is equivalent 0.426 ( ~ 1/2) pound.

How much is 0.426 pound of shelled green peas in US cups?

0.426 pound of shelled green peas equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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