1 1/3 Cups of Sour Cream to Lb Conversion

Question:
How many pounds of sour cream in 1 1/3 US cup? How much are 1 1/3 cup of sour cream in lb?

The answer is:
1 1/3 US cup of sour cream is equivalent to 0.72 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of sour cream equals 0.72 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/3 US cup of sour cream is equal to 0.72031 pound. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.433 US cup of sour cream = 0.234 pound
0.533 US cup of sour cream = 0.288 pound
0.633 US cup of sour cream = 0.342 pound
0.733 US cup of sour cream = 0.396 pound
0.833 US cup of sour cream = 0.45 pound
0.933 US cup of sour cream = 0.504 pound
1.033 US cup of sour cream = 0.558 pound
1.133 US cup of sour cream = 0.612 pound
1.233 US cup of sour cream = 0.666 pound
1.33 US cup of sour cream = 0.72 pound
US cups of sour cream to pounds
1.33 US cup of sour cream = 0.72 pound
1.433 US cup of sour cream = 0.774 pound
1.533 US cup of sour cream = 0.828 pound
1.633 US cup of sour cream = 0.882 pound
1.733 US cup of sour cream = 0.936 pound
1.833 US cup of sour cream = 0.99 pound
1.933 US cup of sour cream = 1.04 pound
2.033 US cups of sour cream = 1.1 pound
2.133 US cups of sour cream = 1.15 pound
2.233 US cups of sour cream = 1.21 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 1/3 US cup of sour cream equals how many pounds?

1 1/3 US cup of sour cream is equivalent 0.72 ( ~ 3/4) pound.

How much is 0.72 pound of sour cream in US cups?

0.72 pound of sour cream equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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