1 1/3 Cups of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 1 1/3 US cup? How much are 1 1/3 cup of soy flour in pounds?

The answer is:
1 1/3 US cup of soy flour is equivalent to 0.417 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/3 US cup of soy flour equals 0.417 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of soy flour is equal to 0.41717 pound. All figures are approximate.

US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.433 US cup of soy flour = 0.136 pound
0.533 US cup of soy flour = 0.167 pound
0.633 US cup of soy flour = 0.198 pound
0.733 US cup of soy flour = 0.229 pound
0.833 US cup of soy flour = 0.261 pound
0.933 US cup of soy flour = 0.292 pound
1.033 US cup of soy flour = 0.323 pound
1.133 US cup of soy flour = 0.355 pound
1.233 US cup of soy flour = 0.386 pound
1.33 US cup of soy flour = 0.417 pound
US cups of soy flour to pounds
1.33 US cup of soy flour = 0.417 pound
1.433 US cup of soy flour = 0.448 pound
1.533 US cup of soy flour = 0.48 pound
1.633 US cup of soy flour = 0.511 pound
1.733 US cup of soy flour = 0.542 pound
1.833 US cup of soy flour = 0.574 pound
1.933 US cup of soy flour = 0.605 pound
2.033 US cups of soy flour = 0.636 pound
2.133 US cups of soy flour = 0.668 pound
2.233 US cups of soy flour = 0.699 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 1/3 US cup of soy flour equals how many pounds?

1 1/3 US cup of soy flour is equivalent 0.417 ( ~ 1/2) pound.

How much is 0.417 pound of soy flour in US cups?

0.417 pound of soy flour equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.