1 1/3 Cups of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 1 1/3 US cup? How much are 1 1/3 cup of spring onion in grams?

The answer is:
1 1/3 US cup of spring onion is equivalent to 139 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/3 US cup of spring onion equals 139 grams. (*)
(*) To be more precise, 1 1/3 US cup of spring onion is equal to 138.76 grams. All figures are approximate.

US cups of spring onion to grams Chart

US cups of spring onion to grams
0.433 US cup of spring onion = 45.1 grams
0.533 US cup of spring onion = 55.5 grams
0.633 US cup of spring onion = 65.9 grams
0.733 US cup of spring onion = 76.3 grams
0.833 US cup of spring onion = 86.7 grams
0.933 US cup of spring onion = 97.1 grams
1.033 US cup of spring onion = 108 grams
1.133 US cup of spring onion = 118 grams
1.233 US cup of spring onion = 128 grams
1.33 US cup of spring onion = 139 grams
US cups of spring onion to grams
1.33 US cup of spring onion = 139 grams
1.433 US cup of spring onion = 149 grams
1.533 US cup of spring onion = 160 grams
1.633 US cup of spring onion = 170 grams
1.733 US cup of spring onion = 180 grams
1.833 US cup of spring onion = 191 grams
1.933 US cup of spring onion = 201 grams
2.033 US cups of spring onion = 212 grams
2.133 US cups of spring onion = 222 grams
2.233 US cups of spring onion = 232 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/3 US cup of spring onion equals how many grams?

1 1/3 US cup of spring onion is equivalent 139 grams.

How much is 139 grams of spring onion in US cups?

139 grams of spring onion equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.