1 1/3 Cups of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 1 1/3 US cups? How much are 1 1/3 cups of spring onion in grams?

The answer is:
1 1/3 US cups of spring onion is equivalent to 139 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 1/3 US cups of spring onion equals 139 grams. (*)
(*) To be more precise, 1 1/3 US cups of spring onion is equal to 138.76 grams. All figures are approximate.

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US cups of spring onion to grams Chart

US cups of spring onion to grams
0.433 US cups of spring onion	=	45.1 grams
0.533 US cups of spring onion	=	55.5 grams
0.633 US cups of spring onion	=	65.9 grams
0.733 US cups of spring onion	=	76.3 grams
0.833 US cups of spring onion	=	86.7 grams
0.933 US cups of spring onion	=	97.1 grams
1.033 US cups of spring onion	=	108 grams
1.133 US cups of spring onion	=	118 grams
1.233 US cups of spring onion	=	128 grams
1.33 US cups of spring onion	=	139 grams

US cups of spring onion to grams
1.33 US cups of spring onion	=	139 grams
1.433 US cups of spring onion	=	149 grams
1.533 US cups of spring onion	=	160 grams
1.633 US cups of spring onion	=	170 grams
1.733 US cups of spring onion	=	180 grams
1.833 US cups of spring onion	=	191 grams
1.933 US cups of spring onion	=	201 grams
2.033 US cups of spring onion	=	212 grams
2.133 US cups of spring onion	=	222 grams
2.233 US cups of spring onion	=	232 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/3 US cups of spring onion equals how many grams?

1 1/3 US cups of spring onion is equivalent 139 grams.

How much is 139 grams of spring onion in US cups?

139 grams of spring onion equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.