1 1/3 Cups of Spring Onion to Lb Conversion
Question:
How many pounds of spring onion in 1 1/3 US cups? How much are 1 1/3 cups of spring onion in lb?
The answer is:
1 1/3 US cups of spring onion is equivalent to 0.306 ( ~
Volume to 'Weight' Converter
US cups of spring onion to pounds Chart
US cups of spring onion to pounds | ||
---|---|---|
0.433 US cups of spring onion | = | 0.0994 pounds |
0.533 US cups of spring onion | = | 0.122 pounds |
0.633 US cups of spring onion | = | 0.145 pounds |
0.733 US cups of spring onion | = | 0.168 pounds |
0.833 US cups of spring onion | = | 0.191 pounds |
0.933 US cups of spring onion | = | 0.214 pounds |
1.033 US cups of spring onion | = | 0.237 pounds |
1.133 US cups of spring onion | = | 0.26 pounds |
1.233 US cups of spring onion | = | 0.283 pounds |
1.33 US cups of spring onion | = | 0.306 pounds |
US cups of spring onion to pounds | ||
---|---|---|
1.33 US cups of spring onion | = | 0.306 pounds |
1.433 US cups of spring onion | = | 0.329 pounds |
1.533 US cups of spring onion | = | 0.352 pounds |
1.633 US cups of spring onion | = | 0.375 pounds |
1.733 US cups of spring onion | = | 0.398 pounds |
1.833 US cups of spring onion | = | 0.421 pounds |
1.933 US cups of spring onion | = | 0.444 pounds |
2.033 US cups of spring onion | = | 0.467 pounds |
2.133 US cups of spring onion | = | 0.49 pounds |
2.233 US cups of spring onion | = | 0.512 pounds |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
1 1/3 US cups of spring onion equals how many pounds?
1 1/3 US cups of spring onion is equivalent 0.306 ( ~
How much is 0.306 pounds of spring onion in US cups?
0.306 pounds of spring onion equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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