1 1/3 Cups of Sugar to Lb Conversion

Question:
How many pounds of sugar in 1 1/3 US cups? How much are 1 1/3 cups of sugar in lb?

The answer is:
1 1/3 US cups of sugar is equivalent to 0.591 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/3 US cups of sugar equals 0.591 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of sugar is equal to 0.59099 pounds. All figures are approximate.

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US cups of sugar to pounds Chart

US cups of sugar to pounds
0.433 US cups of sugar	=	0.192 pounds
0.533 US cups of sugar	=	0.236 pounds
0.633 US cups of sugar	=	0.281 pounds
0.733 US cups of sugar	=	0.325 pounds
0.833 US cups of sugar	=	0.369 pounds
0.933 US cups of sugar	=	0.414 pounds
1.033 US cups of sugar	=	0.458 pounds
1.133 US cups of sugar	=	0.502 pounds
1.233 US cups of sugar	=	0.547 pounds
1.33 US cups of sugar	=	0.591 pounds

US cups of sugar to pounds
1.33 US cups of sugar	=	0.591 pounds
1.433 US cups of sugar	=	0.635 pounds
1.533 US cups of sugar	=	0.68 pounds
1.633 US cups of sugar	=	0.724 pounds
1.733 US cups of sugar	=	0.768 pounds
1.833 US cups of sugar	=	0.813 pounds
1.933 US cups of sugar	=	0.857 pounds
2.033 US cups of sugar	=	0.901 pounds
2.133 US cups of sugar	=	0.946 pounds
2.233 US cups of sugar	=	0.99 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/3 US cups of sugar equals how many pounds?

1 1/3 US cups of sugar is equivalent 0.591 ( ~ ¹/₂) pounds.

How much is 0.591 pounds of sugar in US cups?

0.591 pounds of sugar equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.