1 1/3 Cups of Table Salt to Grams Conversion

Question:
How many grams of table salt in 1 1/3 US cups? How much are 1 1/3 cups of table salt in grams?

The answer is:
1 1/3 US cups of table salt is equivalent to 384 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/3 US cups of table salt equals 384 grams. (*)
(*) To be more precise, 1 1/3 US cups of table salt is equal to 383.81 grams. All figures are approximate.

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US cups of table salt to grams Chart

US cups of table salt to grams
0.433 US cups of table salt	=	125 grams
0.533 US cups of table salt	=	153 grams
0.633 US cups of table salt	=	182 grams
0.733 US cups of table salt	=	211 grams
0.833 US cups of table salt	=	240 grams
0.933 US cups of table salt	=	269 grams
1.033 US cups of table salt	=	297 grams
1.133 US cups of table salt	=	326 grams
1.233 US cups of table salt	=	355 grams
1.33 US cups of table salt	=	384 grams

US cups of table salt to grams
1.33 US cups of table salt	=	384 grams
1.433 US cups of table salt	=	413 grams
1.533 US cups of table salt	=	441 grams
1.633 US cups of table salt	=	470 grams
1.733 US cups of table salt	=	499 grams
1.833 US cups of table salt	=	528 grams
1.933 US cups of table salt	=	557 grams
2.033 US cups of table salt	=	585 grams
2.133 US cups of table salt	=	614 grams
2.233 US cups of table salt	=	643 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1 1/3 US cups of table salt equals how many grams?

1 1/3 US cups of table salt is equivalent 384 grams.

How much is 384 grams of table salt in US cups?

384 grams of table salt equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.