1 1/3 Cups of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in 1 1/3 US cup? How much are 1 1/3 cup of tomato paste in ounces?

The answer is:
1 1/3 US cup of tomato paste is equivalent to 10.6 ( ~ 10 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of tomato paste equals 10.6 ( ~ 10 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US cup of tomato paste is equal to 10.579 ounces. All figures are approximate.

US cups of tomato paste to ounces Chart

US cups of tomato paste to ounces
0.433 US cup of tomato paste = 3.44 ounces
0.533 US cup of tomato paste = 4.23 ounces
0.633 US cup of tomato paste = 5.02 ounces
0.733 US cup of tomato paste = 5.82 ounces
0.833 US cup of tomato paste = 6.61 ounces
0.933 US cup of tomato paste = 7.4 ounces
1.033 US cup of tomato paste = 8.2 ounces
1.133 US cup of tomato paste = 8.99 ounces
1.233 US cup of tomato paste = 9.79 ounces
1.33 US cup of tomato paste = 10.6 ounces
US cups of tomato paste to ounces
1.33 US cup of tomato paste = 10.6 ounces
1.433 US cup of tomato paste = 11.4 ounces
1.533 US cup of tomato paste = 12.2 ounces
1.633 US cup of tomato paste = 13 ounces
1.733 US cup of tomato paste = 13.8 ounces
1.833 US cup of tomato paste = 14.5 ounces
1.933 US cup of tomato paste = 15.3 ounces
2.033 US cups of tomato paste = 16.1 ounces
2.133 US cups of tomato paste = 16.9 ounces
2.233 US cups of tomato paste = 17.7 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1 1/3 US cup of tomato paste equals how many ounces?

1 1/3 US cup of tomato paste is equivalent 10.6 ( ~ 10 1/2) ounces.

How much is 10.6 ounces of tomato paste in US cups?

10.6 ounces of tomato paste equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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