1 1/3 Cups of Tomato Paste to Pounds Conversion

Question:
How many pounds of tomato paste in 1 1/3 US cup? How much are 1 1/3 cup of tomato paste in pounds?

The answer is:
1 1/3 US cup of tomato paste is equivalent to 0.661 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of tomato paste equals 0.661 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/3 US cup of tomato paste is equal to 0.66121 pound. All figures are approximate.

US cups of tomato paste to pounds Chart

US cups of tomato paste to pounds
0.433 US cup of tomato paste = 0.215 pound
0.533 US cup of tomato paste = 0.264 pound
0.633 US cup of tomato paste = 0.314 pound
0.733 US cup of tomato paste = 0.364 pound
0.833 US cup of tomato paste = 0.413 pound
0.933 US cup of tomato paste = 0.463 pound
1.033 US cup of tomato paste = 0.512 pound
1.133 US cup of tomato paste = 0.562 pound
1.233 US cup of tomato paste = 0.612 pound
1.33 US cup of tomato paste = 0.661 pound
US cups of tomato paste to pounds
1.33 US cup of tomato paste = 0.661 pound
1.433 US cup of tomato paste = 0.711 pound
1.533 US cup of tomato paste = 0.76 pound
1.633 US cup of tomato paste = 0.81 pound
1.733 US cup of tomato paste = 0.86 pound
1.833 US cup of tomato paste = 0.909 pound
1.933 US cup of tomato paste = 0.959 pound
2.033 US cups of tomato paste = 1.01 pound
2.133 US cups of tomato paste = 1.06 pound
2.233 US cups of tomato paste = 1.11 pound

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1 1/3 US cup of tomato paste equals how many pounds?

1 1/3 US cup of tomato paste is equivalent 0.661 ( ~ 3/4) pound.

How much is 0.661 pound of tomato paste in US cups?

0.661 pound of tomato paste equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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