1 1/3 Cups of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in 1 1/3 US cups? How much are 1 1/3 cups of tomato sauce in ounces?

The answer is:
1 1/3 US cups of tomato sauce is equivalent to 10.6 ( ~ 10 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/3 US cups of tomato sauce equals 10.6 ( ~ 10 ¹/₂) ounces. (*)
(*) To be more precise, 1 1/3 US cups of tomato sauce is equal to 10.579 ounces. All figures are approximate.

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US cups of tomato sauce to ounces Chart

US cups of tomato sauce to ounces
0.433 US cups of tomato sauce	=	3.44 ounces
0.533 US cups of tomato sauce	=	4.23 ounces
0.633 US cups of tomato sauce	=	5.02 ounces
0.733 US cups of tomato sauce	=	5.82 ounces
0.833 US cups of tomato sauce	=	6.61 ounces
0.933 US cups of tomato sauce	=	7.4 ounces
1.033 US cups of tomato sauce	=	8.2 ounces
1.133 US cups of tomato sauce	=	8.99 ounces
1.233 US cups of tomato sauce	=	9.79 ounces
1.33 US cups of tomato sauce	=	10.6 ounces

US cups of tomato sauce to ounces
1.33 US cups of tomato sauce	=	10.6 ounces
1.433 US cups of tomato sauce	=	11.4 ounces
1.533 US cups of tomato sauce	=	12.2 ounces
1.633 US cups of tomato sauce	=	13 ounces
1.733 US cups of tomato sauce	=	13.8 ounces
1.833 US cups of tomato sauce	=	14.5 ounces
1.933 US cups of tomato sauce	=	15.3 ounces
2.033 US cups of tomato sauce	=	16.1 ounces
2.133 US cups of tomato sauce	=	16.9 ounces
2.233 US cups of tomato sauce	=	17.7 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

1 1/3 US cups of tomato sauce equals how many ounces?

1 1/3 US cups of tomato sauce is equivalent 10.6 ( ~ 10 ¹/₂) ounces.

How much is 10.6 ounces of tomato sauce in US cups?

10.6 ounces of tomato sauce equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.