1 1/3 Cups of Unboiled Rye Flakes to Pounds Conversion

Question:
How many pounds of unboiled rye flakes in 1 1/3 US cups? How much are 1 1/3 cups of unboiled rye flakes in pounds?

The answer is:
1 1/3 US cups of unboiled rye flakes is equivalent to 0.244 ( ~ 1/4) pounds(*)

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Results:

1 1/3 US cups of unboiled rye flakes equals 0.244 ( ~ 1/4) pounds. (*)
(*) To be more precise, 1 1/3 US cups of unboiled rye flakes is equal to 0.24404 pounds. All figures are approximate.

US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
0.433 US cups of unboiled rye flakes = 0.0793 pounds
0.533 US cups of unboiled rye flakes = 0.0976 pounds
0.633 US cups of unboiled rye flakes = 0.116 pounds
0.733 US cups of unboiled rye flakes = 0.134 pounds
0.833 US cups of unboiled rye flakes = 0.153 pounds
0.933 US cups of unboiled rye flakes = 0.171 pounds
1.033 US cups of unboiled rye flakes = 0.189 pounds
1.133 US cups of unboiled rye flakes = 0.207 pounds
1.233 US cups of unboiled rye flakes = 0.226 pounds
1.33 US cups of unboiled rye flakes = 0.244 pounds
US cups of unboiled rye flakes to pounds
1.33 US cups of unboiled rye flakes = 0.244 pounds
1.433 US cups of unboiled rye flakes = 0.262 pounds
1.533 US cups of unboiled rye flakes = 0.281 pounds
1.633 US cups of unboiled rye flakes = 0.299 pounds
1.733 US cups of unboiled rye flakes = 0.317 pounds
1.833 US cups of unboiled rye flakes = 0.336 pounds
1.933 US cups of unboiled rye flakes = 0.354 pounds
2.033 US cups of unboiled rye flakes = 0.372 pounds
2.133 US cups of unboiled rye flakes = 0.391 pounds
2.233 US cups of unboiled rye flakes = 0.409 pounds

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

1 1/3 US cups of unboiled rye flakes equals how many pounds?

1 1/3 US cups of unboiled rye flakes is equivalent 0.244 ( ~ 1/4) pounds.

How much is 0.244 pounds of unboiled rye flakes in US cups?

0.244 pounds of unboiled rye flakes equals 1 1/3 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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