1 1/3 Cups of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in 1 1/3 US cup? How much are 1 1/3 cup of usda rye flour in grams?

The answer is:
1 1/3 US cup of usda rye flour is equivalent to 136 grams(*)

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Results:

1 1/3 US cup of usda rye flour equals 136 grams. (*)
(*) To be more precise, 1 1/3 US cup of usda rye flour is equal to 135.93 grams. All figures are approximate.

US cups of usda rye flour to grams Chart

US cups of usda rye flour to grams
0.433 US cup of usda rye flour = 44.2 grams
0.533 US cup of usda rye flour = 54.3 grams
0.633 US cup of usda rye flour = 64.5 grams
0.733 US cup of usda rye flour = 74.7 grams
0.833 US cup of usda rye flour = 84.9 grams
0.933 US cup of usda rye flour = 95.1 grams
1.033 US cup of usda rye flour = 105 grams
1.133 US cup of usda rye flour = 116 grams
1.233 US cup of usda rye flour = 126 grams
1.33 US cup of usda rye flour = 136 grams
US cups of usda rye flour to grams
1.33 US cup of usda rye flour = 136 grams
1.433 US cup of usda rye flour = 146 grams
1.533 US cup of usda rye flour = 156 grams
1.633 US cup of usda rye flour = 167 grams
1.733 US cup of usda rye flour = 177 grams
1.833 US cup of usda rye flour = 187 grams
1.933 US cup of usda rye flour = 197 grams
2.033 US cups of usda rye flour = 207 grams
2.133 US cups of usda rye flour = 218 grams
2.233 US cups of usda rye flour = 228 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/3 US cup of usda rye flour equals how many grams?

1 1/3 US cup of usda rye flour is equivalent 136 grams.

How much is 136 grams of usda rye flour in US cups?

136 grams of usda rye flour equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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