1 1/3 Cups of Usda Rye Flour to Lb Conversion
Question:
How many pounds of usda rye flour in 1 1/3 US cup? How much are 1 1/3 cup of usda rye flour in lb?
The answer is:
1 1/3 US cup of usda rye flour is equivalent to 0.3 ( ~
Volume to 'Weight' Converter
US cups of usda rye flour to pounds Chart
US cups of usda rye flour to pounds | ||
---|---|---|
0.433 US cup of usda rye flour | = | 0.0973 pound |
0.533 US cup of usda rye flour | = | 0.12 pound |
0.633 US cup of usda rye flour | = | 0.142 pound |
0.733 US cup of usda rye flour | = | 0.165 pound |
0.833 US cup of usda rye flour | = | 0.187 pound |
0.933 US cup of usda rye flour | = | 0.21 pound |
1.033 US cup of usda rye flour | = | 0.232 pound |
1.133 US cup of usda rye flour | = | 0.255 pound |
1.233 US cup of usda rye flour | = | 0.277 pound |
1.33 US cup of usda rye flour | = | 0.3 pound |
US cups of usda rye flour to pounds | ||
---|---|---|
1.33 US cup of usda rye flour | = | 0.3 pound |
1.433 US cup of usda rye flour | = | 0.322 pound |
1.533 US cup of usda rye flour | = | 0.345 pound |
1.633 US cup of usda rye flour | = | 0.367 pound |
1.733 US cup of usda rye flour | = | 0.39 pound |
1.833 US cup of usda rye flour | = | 0.412 pound |
1.933 US cup of usda rye flour | = | 0.435 pound |
2.033 US cups of usda rye flour | = | 0.457 pound |
2.133 US cups of usda rye flour | = | 0.48 pound |
2.233 US cups of usda rye flour | = | 0.502 pound |
Note: some values may be rounded.
FAQs on usda rye flour weight to volume conversion
1 1/3 US cup of usda rye flour equals how many pounds?
1 1/3 US cup of usda rye flour is equivalent 0.3 ( ~
How much is 0.3 pound of usda rye flour in US cups?
0.3 pound of usda rye flour equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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