1 1/3 Cups of White Whole Wheat Flour to Grams Conversion

Question:
How many grams of white whole wheat flour in 1 1/3 US cup? How much are 1 1/3 cup of white whole wheat flour in grams?

The answer is:
1 1/3 US cup of white whole wheat flour is equivalent to 151 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of white whole wheat flour equals 151 grams. (*)
(*) To be more precise, 1 1/3 US cup of white whole wheat flour is equal to 150.75 grams. All figures are approximate.

US cups of white whole wheat flour to grams Chart

US cups of white whole wheat flour to grams
0.433 US cup of white whole wheat flour = 49 grams
0.533 US cup of white whole wheat flour = 60.3 grams
0.633 US cup of white whole wheat flour = 71.6 grams
0.733 US cup of white whole wheat flour = 82.9 grams
0.833 US cup of white whole wheat flour = 94.2 grams
0.933 US cup of white whole wheat flour = 106 grams
1.033 US cup of white whole wheat flour = 117 grams
1.133 US cup of white whole wheat flour = 128 grams
1.233 US cup of white whole wheat flour = 139 grams
1.33 US cup of white whole wheat flour = 151 grams
US cups of white whole wheat flour to grams
1.33 US cup of white whole wheat flour = 151 grams
1.433 US cup of white whole wheat flour = 162 grams
1.533 US cup of white whole wheat flour = 173 grams
1.633 US cup of white whole wheat flour = 185 grams
1.733 US cup of white whole wheat flour = 196 grams
1.833 US cup of white whole wheat flour = 207 grams
1.933 US cup of white whole wheat flour = 219 grams
2.033 US cups of white whole wheat flour = 230 grams
2.133 US cups of white whole wheat flour = 241 grams
2.233 US cups of white whole wheat flour = 253 grams

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

1 1/3 US cup of white whole wheat flour equals how many grams?

1 1/3 US cup of white whole wheat flour is equivalent 151 grams.

How much is 151 grams of white whole wheat flour in US cups?

151 grams of white whole wheat flour equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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