1 1/3 Cups of Whole Psyllium Seeds to Pounds Conversion

Question:
How many pounds of whole psyllium seeds in 1 1/3 US cup? How much are 1 1/3 cup of whole psyllium seeds in pounds?

The answer is:
1 1/3 US cup of whole psyllium seeds is equivalent to 0.432 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of whole psyllium seeds equals 0.432 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of whole psyllium seeds is equal to 0.43177 pound. All figures are approximate.

US cups of whole psyllium seeds to pounds Chart

US cups of whole psyllium seeds to pounds
0.433 US cup of whole psyllium seeds = 0.14 pound
0.533 US cup of whole psyllium seeds = 0.173 pound
0.633 US cup of whole psyllium seeds = 0.205 pound
0.733 US cup of whole psyllium seeds = 0.237 pound
0.833 US cup of whole psyllium seeds = 0.27 pound
0.933 US cup of whole psyllium seeds = 0.302 pound
1.033 US cup of whole psyllium seeds = 0.335 pound
1.133 US cup of whole psyllium seeds = 0.367 pound
1.233 US cup of whole psyllium seeds = 0.399 pound
1.33 US cup of whole psyllium seeds = 0.432 pound
US cups of whole psyllium seeds to pounds
1.33 US cup of whole psyllium seeds = 0.432 pound
1.433 US cup of whole psyllium seeds = 0.464 pound
1.533 US cup of whole psyllium seeds = 0.497 pound
1.633 US cup of whole psyllium seeds = 0.529 pound
1.733 US cup of whole psyllium seeds = 0.561 pound
1.833 US cup of whole psyllium seeds = 0.594 pound
1.933 US cup of whole psyllium seeds = 0.626 pound
2.033 US cups of whole psyllium seeds = 0.659 pound
2.133 US cups of whole psyllium seeds = 0.691 pound
2.233 US cups of whole psyllium seeds = 0.723 pound

Note: some values may be rounded.

FAQs on whole psyllium seeds weight to volume conversion

1 1/3 US cup of whole psyllium seeds equals how many pounds?

1 1/3 US cup of whole psyllium seeds is equivalent 0.432 ( ~ 1/2) pound.

How much is 0.432 pound of whole psyllium seeds in US cups?

0.432 pound of whole psyllium seeds equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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