1 1/3 Cups of Whole Wheat Flour to Lb Conversion

Question:
How many pounds of whole wheat flour in 1 1/3 US cup? How much are 1 1/3 cup of whole wheat flour in lb?

The answer is:
1 1/3 US cup of whole wheat flour is equivalent to 0.353 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of whole wheat flour equals 0.353 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 1/3 US cup of whole wheat flour is equal to 0.35251 pound. All figures are approximate.

US cups of whole wheat flour to pounds Chart

US cups of whole wheat flour to pounds
0.433 US cup of whole wheat flour = 0.115 pound
0.533 US cup of whole wheat flour = 0.141 pound
0.633 US cup of whole wheat flour = 0.167 pound
0.733 US cup of whole wheat flour = 0.194 pound
0.833 US cup of whole wheat flour = 0.22 pound
0.933 US cup of whole wheat flour = 0.247 pound
1.033 US cup of whole wheat flour = 0.273 pound
1.133 US cup of whole wheat flour = 0.3 pound
1.233 US cup of whole wheat flour = 0.326 pound
1.33 US cup of whole wheat flour = 0.353 pound
US cups of whole wheat flour to pounds
1.33 US cup of whole wheat flour = 0.353 pound
1.433 US cup of whole wheat flour = 0.379 pound
1.533 US cup of whole wheat flour = 0.405 pound
1.633 US cup of whole wheat flour = 0.432 pound
1.733 US cup of whole wheat flour = 0.458 pound
1.833 US cup of whole wheat flour = 0.485 pound
1.933 US cup of whole wheat flour = 0.511 pound
2.033 US cups of whole wheat flour = 0.538 pound
2.133 US cups of whole wheat flour = 0.564 pound
2.233 US cups of whole wheat flour = 0.591 pound

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

1 1/3 US cup of whole wheat flour equals how many pounds?

1 1/3 US cup of whole wheat flour is equivalent 0.353 ( ~ 1/4) pound.

How much is 0.353 pound of whole wheat flour in US cups?

0.353 pound of whole wheat flour equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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