1 1/3 Cups of Whole Wheat Flour to Pounds Conversion

Question:
How many pounds of whole wheat flour in 1 1/3 US cups? How much are 1 1/3 cups of whole wheat flour in pounds?

The answer is:
1 1/3 US cups of whole wheat flour is equivalent to 0.353 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cups of whole wheat flour equals 0.353 ( ~ 1/4) pounds. (*)
(*) To be more precise, 1 1/3 US cups of whole wheat flour is equal to 0.35251 pounds. All figures are approximate.

US cups of whole wheat flour to pounds Chart

US cups of whole wheat flour to pounds
0.433 US cups of whole wheat flour = 0.115 pounds
0.533 US cups of whole wheat flour = 0.141 pounds
0.633 US cups of whole wheat flour = 0.167 pounds
0.733 US cups of whole wheat flour = 0.194 pounds
0.833 US cups of whole wheat flour = 0.22 pounds
0.933 US cups of whole wheat flour = 0.247 pounds
1.033 US cups of whole wheat flour = 0.273 pounds
1.133 US cups of whole wheat flour = 0.3 pounds
1.233 US cups of whole wheat flour = 0.326 pounds
1.33 US cups of whole wheat flour = 0.353 pounds
US cups of whole wheat flour to pounds
1.33 US cups of whole wheat flour = 0.353 pounds
1.433 US cups of whole wheat flour = 0.379 pounds
1.533 US cups of whole wheat flour = 0.405 pounds
1.633 US cups of whole wheat flour = 0.432 pounds
1.733 US cups of whole wheat flour = 0.458 pounds
1.833 US cups of whole wheat flour = 0.485 pounds
1.933 US cups of whole wheat flour = 0.511 pounds
2.033 US cups of whole wheat flour = 0.538 pounds
2.133 US cups of whole wheat flour = 0.564 pounds
2.233 US cups of whole wheat flour = 0.591 pounds

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

1 1/3 US cups of whole wheat flour equals how many pounds?

1 1/3 US cups of whole wheat flour is equivalent 0.353 ( ~ 1/4) pounds.

How much is 0.353 pounds of whole wheat flour in US cups?

0.353 pounds of whole wheat flour equals 1 1/3 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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