1 1/3 Ounces of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 1 1/3 US fluid ounce? How much are 1 1/3 ounce of agave syrup in ounces?

The answer is:
1 1/3 US fluid ounce of agave syrup is equivalent to 2.06 ( ~ 2) ounces(*)

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Results:

1 1/3 US fluid ounce of agave syrup equals 2.06 ( ~ 2) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounce of agave syrup is equal to 2.0566 ounces. All figures are approximate.

US fluid ounces of agave syrup to ounces Chart

US fluid ounces of agave syrup to ounces
0.433 US fluid ounce of agave syrup = 0.668 ounce
0.533 US fluid ounce of agave syrup = 0.822 ounce
0.633 US fluid ounce of agave syrup = 0.977 ounce
0.733 US fluid ounce of agave syrup = 1.13 ounce
0.833 US fluid ounce of agave syrup = 1.29 ounce
0.933 US fluid ounce of agave syrup = 1.44 ounce
1.033 US fluid ounce of agave syrup = 1.59 ounce
1.133 US fluid ounce of agave syrup = 1.75 ounce
1.233 US fluid ounce of agave syrup = 1.9 ounce
1.33 US fluid ounce of agave syrup = 2.06 ounces
US fluid ounces of agave syrup to ounces
1.33 US fluid ounce of agave syrup = 2.06 ounces
1.433 US fluid ounce of agave syrup = 2.21 ounces
1.533 US fluid ounce of agave syrup = 2.37 ounces
1.633 US fluid ounce of agave syrup = 2.52 ounces
1.733 US fluid ounce of agave syrup = 2.67 ounces
1.833 US fluid ounce of agave syrup = 2.83 ounces
1.933 US fluid ounce of agave syrup = 2.98 ounces
2.033 US fluid ounces of agave syrup = 3.14 ounces
2.133 US fluid ounces of agave syrup = 3.29 ounces
2.233 US fluid ounces of agave syrup = 3.45 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1 1/3 US fluid ounce of agave syrup equals how many ounces?

1 1/3 US fluid ounce of agave syrup is equivalent 2.06 ( ~ 2) ounces.

How much is 2.06 ounces of agave syrup in US fluid ounces?

2.06 ounces of agave syrup equals 1 1/3 ( ~ 1 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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