1 1/3 Ounces of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of all purpose flour in grams?

The answer is:
1 1/3 US fluid ounces of all purpose flour is equivalent to 20 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of all purpose flour equals 20 grams. (*)
(*) To be more precise, 1 1/3 US fluid ounces of all purpose flour is equal to 19.987 grams. All figures are approximate.

US fluid ounces of all purpose flour to grams Chart

US fluid ounces of all purpose flour to grams
0.433 US fluid ounces of all purpose flour = 6.49 grams
0.533 US fluid ounces of all purpose flour = 7.99 grams
0.633 US fluid ounces of all purpose flour = 9.49 grams
0.733 US fluid ounces of all purpose flour = 11 grams
0.833 US fluid ounces of all purpose flour = 12.5 grams
0.933 US fluid ounces of all purpose flour = 14 grams
1.033 US fluid ounces of all purpose flour = 15.5 grams
1.133 US fluid ounces of all purpose flour = 17 grams
1.233 US fluid ounces of all purpose flour = 18.5 grams
1.33 US fluid ounces of all purpose flour = 20 grams
US fluid ounces of all purpose flour to grams
1.33 US fluid ounces of all purpose flour = 20 grams
1.433 US fluid ounces of all purpose flour = 21.5 grams
1.533 US fluid ounces of all purpose flour = 23 grams
1.633 US fluid ounces of all purpose flour = 24.5 grams
1.733 US fluid ounces of all purpose flour = 26 grams
1.833 US fluid ounces of all purpose flour = 27.5 grams
1.933 US fluid ounces of all purpose flour = 29 grams
2.033 US fluid ounces of all purpose flour = 30.5 grams
2.133 US fluid ounces of all purpose flour = 32 grams
2.233 US fluid ounces of all purpose flour = 33.5 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 1/3 US fluid ounces of all purpose flour equals how many grams?

1 1/3 US fluid ounces of all purpose flour is equivalent 20 grams.

How much is 20 grams of all purpose flour in US fluid ounces?

20 grams of all purpose flour equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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