1 1/3 Ounces of Basil to Ounces Conversion
Question:
How many ounces of basil in 1 1/3 US fluid ounce? How much are 1 1/3 ounce of basil in ounces?
The answer is:
1 1/3 US fluid ounce of basil is equivalent to 0.118 ounce(*)
Volume to 'Weight' Converter
US fluid ounces of basil to ounces Chart
US fluid ounces of basil to ounces | ||
---|---|---|
0.433 US fluid ounce of basil | = | 0.0384 ounce |
0.533 US fluid ounce of basil | = | 0.0473 ounce |
0.633 US fluid ounce of basil | = | 0.0561 ounce |
0.733 US fluid ounce of basil | = | 0.065 ounce |
0.833 US fluid ounce of basil | = | 0.0739 ounce |
0.933 US fluid ounce of basil | = | 0.0827 ounce |
1.033 US fluid ounce of basil | = | 0.0916 ounce |
1.133 US fluid ounce of basil | = | 0.1 ounce |
1.233 US fluid ounce of basil | = | 0.109 ounce |
1.33 US fluid ounce of basil | = | 0.118 ounce |
US fluid ounces of basil to ounces | ||
---|---|---|
1.33 US fluid ounce of basil | = | 0.118 ounce |
1.433 US fluid ounce of basil | = | 0.127 ounce |
1.533 US fluid ounce of basil | = | 0.136 ounce |
1.633 US fluid ounce of basil | = | 0.145 ounce |
1.733 US fluid ounce of basil | = | 0.154 ounce |
1.833 US fluid ounce of basil | = | 0.163 ounce |
1.933 US fluid ounce of basil | = | 0.171 ounce |
2.033 US fluid ounces of basil | = | 0.18 ounce |
2.133 US fluid ounces of basil | = | 0.189 ounce |
2.233 US fluid ounces of basil | = | 0.198 ounce |
Note: some values may be rounded.
FAQs on basil weight to volume conversion
1 1/3 US fluid ounce of basil equals how many ounces?
1 1/3 US fluid ounce of basil is equivalent 0.118 ounce.
How much is 0.118 ounce of basil in US fluid ounces?
0.118 ounce of basil equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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