1 1/3 Ounces of Crème Fraîche to Ounces Conversion

Question:
How many ounces of crème fraîche in 1 1/3 US fluid ounce? How much are 1 1/3 ounce of crème fraîche in ounces?

The answer is:
1 1/3 US fluid ounce of crème fraîche is equivalent to 1.41 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounce of crème fraîche equals 1.41 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 1 1/3 US fluid ounce of crème fraîche is equal to 1.41 ounce. All figures are approximate.

US fluid ounces of crème fraîche to ounces Chart

US fluid ounces of crème fraîche to ounces
0.433 US fluid ounce of crème fraîche = 0.458 ounce
0.533 US fluid ounce of crème fraîche = 0.564 ounce
0.633 US fluid ounce of crème fraîche = 0.67 ounce
0.733 US fluid ounce of crème fraîche = 0.775 ounce
0.833 US fluid ounce of crème fraîche = 0.881 ounce
0.933 US fluid ounce of crème fraîche = 0.987 ounce
1.033 US fluid ounce of crème fraîche = 1.09 ounce
1.133 US fluid ounce of crème fraîche = 1.2 ounce
1.233 US fluid ounce of crème fraîche = 1.3 ounce
1.33 US fluid ounce of crème fraîche = 1.41 ounce
US fluid ounces of crème fraîche to ounces
1.33 US fluid ounce of crème fraîche = 1.41 ounce
1.433 US fluid ounce of crème fraîche = 1.52 ounce
1.533 US fluid ounce of crème fraîche = 1.62 ounce
1.633 US fluid ounce of crème fraîche = 1.73 ounce
1.733 US fluid ounce of crème fraîche = 1.83 ounce
1.833 US fluid ounce of crème fraîche = 1.94 ounce
1.933 US fluid ounce of crème fraîche = 2.04 ounces
2.033 US fluid ounces of crème fraîche = 2.15 ounces
2.133 US fluid ounces of crème fraîche = 2.26 ounces
2.233 US fluid ounces of crème fraîche = 2.36 ounces

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1 1/3 US fluid ounce of crème fraîche equals how many ounces?

1 1/3 US fluid ounce of crème fraîche is equivalent 1.41 ( ~ 1 1/2) ounce.

How much is 1.41 ounce of crème fraîche in US fluid ounces?

1.41 ounce of crème fraîche equals 1 1/3 ( ~ 1 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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