1 1/3 Ounces of Cream to Ounces Conversion
Question:
How many ounces of cream in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of cream in ounces?
The answer is:
1 1/3 US fluid ounces of cream is equivalent to 1.41 ( ~ 1
Volume to 'Weight' Converter
US fluid ounces of cream to ounces Chart
US fluid ounces of cream to ounces | ||
---|---|---|
0.433 US fluid ounces of cream | = | 0.458 ounces |
0.533 US fluid ounces of cream | = | 0.564 ounces |
0.633 US fluid ounces of cream | = | 0.67 ounces |
0.733 US fluid ounces of cream | = | 0.775 ounces |
0.833 US fluid ounces of cream | = | 0.881 ounces |
0.933 US fluid ounces of cream | = | 0.987 ounces |
1.033 US fluid ounces of cream | = | 1.09 ounces |
1.133 US fluid ounces of cream | = | 1.2 ounces |
1.233 US fluid ounces of cream | = | 1.3 ounces |
1.33 US fluid ounces of cream | = | 1.41 ounces |
US fluid ounces of cream to ounces | ||
---|---|---|
1.33 US fluid ounces of cream | = | 1.41 ounces |
1.433 US fluid ounces of cream | = | 1.52 ounces |
1.533 US fluid ounces of cream | = | 1.62 ounces |
1.633 US fluid ounces of cream | = | 1.73 ounces |
1.733 US fluid ounces of cream | = | 1.83 ounces |
1.833 US fluid ounces of cream | = | 1.94 ounces |
1.933 US fluid ounces of cream | = | 2.04 ounces |
2.033 US fluid ounces of cream | = | 2.15 ounces |
2.133 US fluid ounces of cream | = | 2.26 ounces |
2.233 US fluid ounces of cream | = | 2.36 ounces |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
1 1/3 US fluid ounces of cream equals how many ounces?
1 1/3 US fluid ounces of cream is equivalent 1.41 ( ~ 1
How much is 1.41 ounces of cream in US fluid ounces?
1.41 ounces of cream equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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