1 1/3 Ounces of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1 1/3 US fluid ounce? How much are 1 1/3 ounce of dry pasta in ounces?

The answer is:
1 1/3 US fluid ounce of dry pasta is equivalent to 0.588 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounce of dry pasta equals 0.588 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/3 US fluid ounce of dry pasta is equal to 0.5882 ounce. All figures are approximate.

US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.433 US fluid ounce of dry pasta = 0.191 ounce
0.533 US fluid ounce of dry pasta = 0.235 ounce
0.633 US fluid ounce of dry pasta = 0.279 ounce
0.733 US fluid ounce of dry pasta = 0.323 ounce
0.833 US fluid ounce of dry pasta = 0.368 ounce
0.933 US fluid ounce of dry pasta = 0.412 ounce
1.033 US fluid ounce of dry pasta = 0.456 ounce
1.133 US fluid ounce of dry pasta = 0.5 ounce
1.233 US fluid ounce of dry pasta = 0.544 ounce
1.33 US fluid ounce of dry pasta = 0.588 ounce
US fluid ounces of dry pasta to ounces
1.33 US fluid ounce of dry pasta = 0.588 ounce
1.433 US fluid ounce of dry pasta = 0.632 ounce
1.533 US fluid ounce of dry pasta = 0.676 ounce
1.633 US fluid ounce of dry pasta = 0.721 ounce
1.733 US fluid ounce of dry pasta = 0.765 ounce
1.833 US fluid ounce of dry pasta = 0.809 ounce
1.933 US fluid ounce of dry pasta = 0.853 ounce
2.033 US fluid ounces of dry pasta = 0.897 ounce
2.133 US fluid ounces of dry pasta = 0.941 ounce
2.233 US fluid ounces of dry pasta = 0.985 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/3 US fluid ounce of dry pasta equals how many ounces?

1 1/3 US fluid ounce of dry pasta is equivalent 0.588 ( ~ 1/2) ounce.

How much is 0.588 ounce of dry pasta in US fluid ounces?

0.588 ounce of dry pasta equals 1 1/3 ( ~ 1 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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