1 1/3 Ounces of Graham Flour to Grams Conversion

Question:
How many grams of graham flour in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of graham flour in grams?

The answer is:
1 1/3 US fluid ounces of graham flour is equivalent to 23.7 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US fluid ounces of graham flour equals 23.7 grams. (*)
(*) To be more precise, 1 1/3 US fluid ounces of graham flour is equal to 23.653 grams. All figures are approximate.

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US fluid ounces of graham flour to grams Chart

US fluid ounces of graham flour to grams
0.433 US fluid ounces of graham flour	=	7.68 grams
0.533 US fluid ounces of graham flour	=	9.46 grams
0.633 US fluid ounces of graham flour	=	11.2 grams
0.733 US fluid ounces of graham flour	=	13 grams
0.833 US fluid ounces of graham flour	=	14.8 grams
0.933 US fluid ounces of graham flour	=	16.6 grams
1.033 US fluid ounces of graham flour	=	18.3 grams
1.133 US fluid ounces of graham flour	=	20.1 grams
1.233 US fluid ounces of graham flour	=	21.9 grams
1.33 US fluid ounces of graham flour	=	23.7 grams

US fluid ounces of graham flour to grams
1.33 US fluid ounces of graham flour	=	23.7 grams
1.433 US fluid ounces of graham flour	=	25.4 grams
1.533 US fluid ounces of graham flour	=	27.2 grams
1.633 US fluid ounces of graham flour	=	29 grams
1.733 US fluid ounces of graham flour	=	30.8 grams
1.833 US fluid ounces of graham flour	=	32.5 grams
1.933 US fluid ounces of graham flour	=	34.3 grams
2.033 US fluid ounces of graham flour	=	36.1 grams
2.133 US fluid ounces of graham flour	=	37.8 grams
2.233 US fluid ounces of graham flour	=	39.6 grams

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 1/3 US fluid ounces of graham flour equals how many grams?

1 1/3 US fluid ounces of graham flour is equivalent 23.7 grams.

How much is 23.7 grams of graham flour in US fluid ounces?

23.7 grams of graham flour equals 1 1/3 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.