1 1/3 Ounces of Heavy Cream to Grams Conversion
Question:
How many grams of heavy cream in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of heavy cream in grams?
The answer is:
1 1/3 US fluid ounces of heavy cream is equivalent to 40 grams(*)
Volume to 'Weight' Converter
US fluid ounces of heavy cream to grams Chart
| US fluid ounces of heavy cream to grams | ||
|---|---|---|
| 0.433 US fluid ounces of heavy cream | = | 13 grams |
| 0.533 US fluid ounces of heavy cream | = | 16 grams |
| 0.633 US fluid ounces of heavy cream | = | 19 grams |
| 0.733 US fluid ounces of heavy cream | = | 22 grams |
| 0.833 US fluid ounces of heavy cream | = | 25 grams |
| 0.933 US fluid ounces of heavy cream | = | 28 grams |
| 1.033 US fluid ounces of heavy cream | = | 31 grams |
| 1.133 US fluid ounces of heavy cream | = | 34 grams |
| 1.233 US fluid ounces of heavy cream | = | 37 grams |
| 1.33 US fluid ounces of heavy cream | = | 40 grams |
| US fluid ounces of heavy cream to grams | ||
|---|---|---|
| 1.33 US fluid ounces of heavy cream | = | 40 grams |
| 1.433 US fluid ounces of heavy cream | = | 43 grams |
| 1.533 US fluid ounces of heavy cream | = | 46 grams |
| 1.633 US fluid ounces of heavy cream | = | 49 grams |
| 1.733 US fluid ounces of heavy cream | = | 52 grams |
| 1.833 US fluid ounces of heavy cream | = | 55 grams |
| 1.933 US fluid ounces of heavy cream | = | 58 grams |
| 2.033 US fluid ounces of heavy cream | = | 61 grams |
| 2.133 US fluid ounces of heavy cream | = | 64 grams |
| 2.233 US fluid ounces of heavy cream | = | 67 grams |
Note: some values may be rounded.
FAQs on heavy cream weight to volume conversion
1 1/3 US fluid ounces of heavy cream equals how many grams?
1 1/3 US fluid ounces of heavy cream is equivalent 40 grams.
How much is 40 grams of heavy cream in US fluid ounces?
40 grams of heavy cream equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.