1 1/3 Ounces of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of shea butter in ounces?

The answer is:
1 1/3 US fluid ounces of shea butter is equivalent to 1.26 ( ~ 1 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of shea butter equals 1.26 ( ~ 1 1/4) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of shea butter is equal to 1.2598 ounces. All figures are approximate.

US fluid ounces of shea butter to ounces Chart

US fluid ounces of shea butter to ounces
0.433 US fluid ounces of shea butter = 0.409 ounces
0.533 US fluid ounces of shea butter = 0.504 ounces
0.633 US fluid ounces of shea butter = 0.598 ounces
0.733 US fluid ounces of shea butter = 0.693 ounces
0.833 US fluid ounces of shea butter = 0.787 ounces
0.933 US fluid ounces of shea butter = 0.882 ounces
1.033 US fluid ounces of shea butter = 0.976 ounces
1.133 US fluid ounces of shea butter = 1.07 ounces
1.233 US fluid ounces of shea butter = 1.17 ounces
1.33 US fluid ounces of shea butter = 1.26 ounces
US fluid ounces of shea butter to ounces
1.33 US fluid ounces of shea butter = 1.26 ounces
1.433 US fluid ounces of shea butter = 1.35 ounces
1.533 US fluid ounces of shea butter = 1.45 ounces
1.633 US fluid ounces of shea butter = 1.54 ounces
1.733 US fluid ounces of shea butter = 1.64 ounces
1.833 US fluid ounces of shea butter = 1.73 ounces
1.933 US fluid ounces of shea butter = 1.83 ounces
2.033 US fluid ounces of shea butter = 1.92 ounces
2.133 US fluid ounces of shea butter = 2.02 ounces
2.233 US fluid ounces of shea butter = 2.11 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/3 US fluid ounces of shea butter equals how many ounces?

1 1/3 US fluid ounces of shea butter is equivalent 1.26 ( ~ 1 1/4) ounces.

How much is 1.26 ounces of shea butter in US fluid ounces?

1.26 ounces of shea butter equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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