1 1/3 Ounces of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of spring onion in ounces?

The answer is:
1 1/3 US fluid ounces of spring onion is equivalent to 0.612 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US fluid ounces of spring onion equals 0.612 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of spring onion is equal to 0.61184 ounces. All figures are approximate.

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US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.433 US fluid ounces of spring onion	=	0.199 ounces
0.533 US fluid ounces of spring onion	=	0.245 ounces
0.633 US fluid ounces of spring onion	=	0.291 ounces
0.733 US fluid ounces of spring onion	=	0.336 ounces
0.833 US fluid ounces of spring onion	=	0.382 ounces
0.933 US fluid ounces of spring onion	=	0.428 ounces
1.033 US fluid ounces of spring onion	=	0.474 ounces
1.133 US fluid ounces of spring onion	=	0.52 ounces
1.233 US fluid ounces of spring onion	=	0.566 ounces
1.33 US fluid ounces of spring onion	=	0.612 ounces

US fluid ounces of spring onion to ounces
1.33 US fluid ounces of spring onion	=	0.612 ounces
1.433 US fluid ounces of spring onion	=	0.658 ounces
1.533 US fluid ounces of spring onion	=	0.704 ounces
1.633 US fluid ounces of spring onion	=	0.75 ounces
1.733 US fluid ounces of spring onion	=	0.795 ounces
1.833 US fluid ounces of spring onion	=	0.841 ounces
1.933 US fluid ounces of spring onion	=	0.887 ounces
2.033 US fluid ounces of spring onion	=	0.933 ounces
2.133 US fluid ounces of spring onion	=	0.979 ounces
2.233 US fluid ounces of spring onion	=	1.02 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/3 US fluid ounces of spring onion equals how many ounces?

1 1/3 US fluid ounces of spring onion is equivalent 0.612 ( ~ ¹/₂) ounces.

How much is 0.612 ounces of spring onion in US fluid ounces?

0.612 ounces of spring onion equals 1 1/3 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.