1 1/3 Ounces of Spring Onion to Ounces Conversion
Question:
How many ounces of spring onion in 1 1/3 US fluid ounce? How much are 1 1/3 ounce of spring onion in ounces?
The answer is:
1 1/3 US fluid ounce of spring onion is equivalent to 0.612 ( ~
Volume to 'Weight' Converter
US fluid ounces of spring onion to ounces Chart
US fluid ounces of spring onion to ounces | ||
---|---|---|
0.433 US fluid ounce of spring onion | = | 0.199 ounce |
0.533 US fluid ounce of spring onion | = | 0.245 ounce |
0.633 US fluid ounce of spring onion | = | 0.291 ounce |
0.733 US fluid ounce of spring onion | = | 0.336 ounce |
0.833 US fluid ounce of spring onion | = | 0.382 ounce |
0.933 US fluid ounce of spring onion | = | 0.428 ounce |
1.033 US fluid ounce of spring onion | = | 0.474 ounce |
1.133 US fluid ounce of spring onion | = | 0.52 ounce |
1.233 US fluid ounce of spring onion | = | 0.566 ounce |
1.33 US fluid ounce of spring onion | = | 0.612 ounce |
US fluid ounces of spring onion to ounces | ||
---|---|---|
1.33 US fluid ounce of spring onion | = | 0.612 ounce |
1.433 US fluid ounce of spring onion | = | 0.658 ounce |
1.533 US fluid ounce of spring onion | = | 0.704 ounce |
1.633 US fluid ounce of spring onion | = | 0.75 ounce |
1.733 US fluid ounce of spring onion | = | 0.795 ounce |
1.833 US fluid ounce of spring onion | = | 0.841 ounce |
1.933 US fluid ounce of spring onion | = | 0.887 ounce |
2.033 US fluid ounces of spring onion | = | 0.933 ounce |
2.133 US fluid ounces of spring onion | = | 0.979 ounce |
2.233 US fluid ounces of spring onion | = | 1.02 ounce |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
1 1/3 US fluid ounce of spring onion equals how many ounces?
1 1/3 US fluid ounce of spring onion is equivalent 0.612 ( ~
How much is 0.612 ounce of spring onion in US fluid ounces?
0.612 ounce of spring onion equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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