1 1/3 Ounces of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1 1/3 US fluid ounce? How much are 1 1/3 ounce of sugar in ounces?

The answer is:
1 1/3 US fluid ounce of sugar is equivalent to 1.18 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounce of sugar equals 1.18 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 1 1/3 US fluid ounce of sugar is equal to 1.182 ounce. All figures are approximate.

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.433 US fluid ounce of sugar = 0.384 ounce
0.533 US fluid ounce of sugar = 0.473 ounce
0.633 US fluid ounce of sugar = 0.561 ounce
0.733 US fluid ounce of sugar = 0.65 ounce
0.833 US fluid ounce of sugar = 0.739 ounce
0.933 US fluid ounce of sugar = 0.827 ounce
1.033 US fluid ounce of sugar = 0.916 ounce
1.133 US fluid ounce of sugar = 1 ounce
1.233 US fluid ounce of sugar = 1.09 ounce
1.33 US fluid ounce of sugar = 1.18 ounce
US fluid ounces of sugar to ounces
1.33 US fluid ounce of sugar = 1.18 ounce
1.433 US fluid ounce of sugar = 1.27 ounce
1.533 US fluid ounce of sugar = 1.36 ounce
1.633 US fluid ounce of sugar = 1.45 ounce
1.733 US fluid ounce of sugar = 1.54 ounce
1.833 US fluid ounce of sugar = 1.63 ounce
1.933 US fluid ounce of sugar = 1.71 ounce
2.033 US fluid ounces of sugar = 1.8 ounce
2.133 US fluid ounces of sugar = 1.89 ounce
2.233 US fluid ounces of sugar = 1.98 ounce

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/3 US fluid ounce of sugar equals how many ounces?

1 1/3 US fluid ounce of sugar is equivalent 1.18 ( ~ 1 1/4) ounce.

How much is 1.18 ounce of sugar in US fluid ounces?

1.18 ounce of sugar equals 1 1/3 ( ~ 1 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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