1 1/3 Ounces of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of usda rye flour in grams?

The answer is:
1 1/3 US fluid ounces of usda rye flour is equivalent to 17 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of usda rye flour equals 17 grams. (*)
(*) To be more precise, 1 1/3 US fluid ounces of usda rye flour is equal to 16.991 grams. All figures are approximate.

US fluid ounces of usda rye flour to grams Chart

US fluid ounces of usda rye flour to grams
0.433 US fluid ounces of usda rye flour = 5.52 grams
0.533 US fluid ounces of usda rye flour = 6.79 grams
0.633 US fluid ounces of usda rye flour = 8.07 grams
0.733 US fluid ounces of usda rye flour = 9.34 grams
0.833 US fluid ounces of usda rye flour = 10.6 grams
0.933 US fluid ounces of usda rye flour = 11.9 grams
1.033 US fluid ounces of usda rye flour = 13.2 grams
1.133 US fluid ounces of usda rye flour = 14.4 grams
1.233 US fluid ounces of usda rye flour = 15.7 grams
1.33 US fluid ounces of usda rye flour = 17 grams
US fluid ounces of usda rye flour to grams
1.33 US fluid ounces of usda rye flour = 17 grams
1.433 US fluid ounces of usda rye flour = 18.3 grams
1.533 US fluid ounces of usda rye flour = 19.5 grams
1.633 US fluid ounces of usda rye flour = 20.8 grams
1.733 US fluid ounces of usda rye flour = 22.1 grams
1.833 US fluid ounces of usda rye flour = 23.4 grams
1.933 US fluid ounces of usda rye flour = 24.6 grams
2.033 US fluid ounces of usda rye flour = 25.9 grams
2.133 US fluid ounces of usda rye flour = 27.2 grams
2.233 US fluid ounces of usda rye flour = 28.5 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/3 US fluid ounces of usda rye flour equals how many grams?

1 1/3 US fluid ounces of usda rye flour is equivalent 17 grams.

How much is 17 grams of usda rye flour in US fluid ounces?

17 grams of usda rye flour equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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