1 1/3 Ounces of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of usda rye flour in ounces?

The answer is:
1 1/3 US fluid ounces of usda rye flour is equivalent to 0.599 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounces of usda rye flour equals 0.599 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of usda rye flour is equal to 0.59933 ounces. All figures are approximate.

US fluid ounces of usda rye flour to ounces Chart

US fluid ounces of usda rye flour to ounces
0.433 US fluid ounces of usda rye flour = 0.195 ounces
0.533 US fluid ounces of usda rye flour = 0.24 ounces
0.633 US fluid ounces of usda rye flour = 0.285 ounces
0.733 US fluid ounces of usda rye flour = 0.33 ounces
0.833 US fluid ounces of usda rye flour = 0.375 ounces
0.933 US fluid ounces of usda rye flour = 0.419 ounces
1.033 US fluid ounces of usda rye flour = 0.464 ounces
1.133 US fluid ounces of usda rye flour = 0.509 ounces
1.233 US fluid ounces of usda rye flour = 0.554 ounces
1.33 US fluid ounces of usda rye flour = 0.599 ounces
US fluid ounces of usda rye flour to ounces
1.33 US fluid ounces of usda rye flour = 0.599 ounces
1.433 US fluid ounces of usda rye flour = 0.644 ounces
1.533 US fluid ounces of usda rye flour = 0.689 ounces
1.633 US fluid ounces of usda rye flour = 0.734 ounces
1.733 US fluid ounces of usda rye flour = 0.779 ounces
1.833 US fluid ounces of usda rye flour = 0.824 ounces
1.933 US fluid ounces of usda rye flour = 0.869 ounces
2.033 US fluid ounces of usda rye flour = 0.914 ounces
2.133 US fluid ounces of usda rye flour = 0.959 ounces
2.233 US fluid ounces of usda rye flour = 1 ounces

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/3 US fluid ounces of usda rye flour equals how many ounces?

1 1/3 US fluid ounces of usda rye flour is equivalent 0.599 ( ~ 1/2) ounces.

How much is 0.599 ounces of usda rye flour in US fluid ounces?

0.599 ounces of usda rye flour equals 1 1/3 ( ~ 1 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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