1 1/3 Ounces of Water to Ounces Conversion

Question:
How many ounces of water in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of water in ounces?

The answer is:
1 1/3 US fluid ounces of water is equivalent to 1.39 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/3 US fluid ounces of water equals 1.39 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 1 1/3 US fluid ounces of water is equal to 1.3906 ounces. All figures are approximate.

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US fluid ounces of water to ounces Chart

US fluid ounces of water to ounces
0.433 US fluid ounces of water	=	0.452 ounces
0.533 US fluid ounces of water	=	0.556 ounces
0.633 US fluid ounces of water	=	0.66 ounces
0.733 US fluid ounces of water	=	0.765 ounces
0.833 US fluid ounces of water	=	0.869 ounces
0.933 US fluid ounces of water	=	0.973 ounces
1.033 US fluid ounces of water	=	1.08 ounces
1.133 US fluid ounces of water	=	1.18 ounces
1.233 US fluid ounces of water	=	1.29 ounces
1.33 US fluid ounces of water	=	1.39 ounces

US fluid ounces of water to ounces
1.33 US fluid ounces of water	=	1.39 ounces
1.433 US fluid ounces of water	=	1.49 ounces
1.533 US fluid ounces of water	=	1.6 ounces
1.633 US fluid ounces of water	=	1.7 ounces
1.733 US fluid ounces of water	=	1.81 ounces
1.833 US fluid ounces of water	=	1.91 ounces
1.933 US fluid ounces of water	=	2.02 ounces
2.033 US fluid ounces of water	=	2.12 ounces
2.133 US fluid ounces of water	=	2.23 ounces
2.233 US fluid ounces of water	=	2.33 ounces

Note: some values may be rounded.

FAQs on water weight to volume conversion

1 1/3 US fluid ounces of water equals how many ounces?

1 1/3 US fluid ounces of water is equivalent 1.39 ( ~ 1 ¹/₂) ounces.

How much is 1.39 ounces of water in US fluid ounces?

1.39 ounces of water equals 1 1/3 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.